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Reddy, N. S.
- Tungabhadra Kimberlite Field, Kurnool District, Andhra Pradesh
Abstract Views :225 |
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Authors
Affiliations
1 Geological Survey of India, Southern Region, Hyderabad – 500 068, IN
1 Geological Survey of India, Southern Region, Hyderabad – 500 068, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 69, No Spl Iss 3 (2007), Pagination: 611-618Abstract
The diamondiferous Upper Proterozoic conglomerates and the associated sandstone beds display sedimentary structures that are suggestive of provenance in the northwest, i.e. towards the Tungabhadra river drainage basin. Multidisciplinary surveys in this region have led to the discovery of a kimberlite body (350 m x 470 m), concealed under alluvial soil spread on the left bank of the Tungabhadra River near Mantralayam. The study area, represented by the granitoids of Peninsular Gneissic Complex with remnants of Gadwal schist belt, presents a domal upwarp that plunges into the river. The domal surface displays intense fracturing with prominent NW-SE/WNW-ESE and subordinate NE-SW trends, which show marked preponderance and dilation on the northern low angle plunge parts. Traverses coupled with extensive stream sediment sampling and the study of specific mineral chemistry is suggestive of presence of kimberlite, which is supported by actual recovery of micro-diamonds from the yellow ground. The kimberlite contains mantle nodules of phlogopite-bearing websterite and siliceous mica-garnet-chrome diopside bearing lherzolite; the selective non-silicification of interstitial chrome diopside in the latter being enigmatic. The silicification of these mantle nodules could be due to the emplacement of kimberlite into a surface water body and subsequent action of silicasaturated groundwater.Keywords
Kimberlite, Microdiamonds, Mantle Nodules, Tungabhadra River, Kurnool District, Andhra Pradesh.- Pillowed Spilitic Basalts from the Tadpatri Formation of Cuddapah Basin
Abstract Views :202 |
PDF Views:130
Authors
Affiliations
1 Petrology Division, Geological Survey of India, Mukharamjahi Road, Hyderabad 500 001, IN
1 Petrology Division, Geological Survey of India, Mukharamjahi Road, Hyderabad 500 001, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 32, No 1 (1988), Pagination: 65-67Abstract
Pillow structures are noticed in the spilitised basalts occurring within the shales of Tadpatri Formation indicating subaqueous eruption as against the traditional notion of subaerial volcanism in Cuddapah basin. The basalt is enriched in alkalis and silica and depleted in calcium and magnesium. The pillows are separated by a black siliceous inter-pillow material. The pillowed basalt is under1ain by a massive Java with a thin intervening bed of aphanitic rock and nodular limestone. This pillowed and massive lava flow appears to extend for long distances in the Cuddapah basin.- 'Pseudo-Charnockites' from the Greenstone Terrain of Northeast Dharwar Craton
Abstract Views :219 |
PDF Views:2
Authors
Affiliations
1 Centre for Earth Science Studies, Trivandrum 695 031, IN
2 Geological Survey of India, Hyderabad 500 001, IN
1 Centre for Earth Science Studies, Trivandrum 695 031, IN
2 Geological Survey of India, Hyderabad 500 001, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 35, No 6 (1990), Pagination: 593-603Abstract
Patches and oriented zones of 'pseudo-charnockites', similar in appearance to incipient charnockites from the granulite transition zones, are reported for the first time from the pink granites of Gadwal and Kurnool areas in the low-grade metamorphic terrain of northeast Dharwar craton. With a mineral assemblage of quartz, feldspars, micas and amphiboles showing varying degrees of alteration to chlorite and sericite, these zones preserve the signature of hydration following peak metamorphism. Though aqueous brine inclusions (average 6 wt % NaCl equivalent) constitute the dominant fluid phase in the granite and the retrograde zones, the occurrence of coexisting monophase inclusions with a near-pure carbonic fluid (density 0.70-0.80g/cm3) in the retrograde zones invoke special attention. Though carbonic inclusions generally typify dehydration reactions, it is suggested that retrograde reactions of the type which produced the pseudo-charnockite horizons could also result in the entrapment of nearpure CO2 of moderate to low densities. The carbonic inclusions have apparently resulted from the immiscible separation of a mixed carbonic-aqueous fluid which exsolved into brine and CO2 upon decompression following the rapid uplift of the Eastern Block along the Chitradurga boundary fault, concomitant with the copious intrusion of younger granitoids.Keywords
Andhra Pradesh, Dharwar Craton, Fluid Inclusion, Greenstone Terrain, Pseudo-Charnockite.- Influence of Varying Periods of Fermentation on Mineral Contents of Selected Foods
Abstract Views :199 |
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Authors
Affiliations
1 Department of Home Science, Arts and Commerce, Mahila Mahavidyalya, Ambajogai, Dist. Beed - 431 517, IN
2 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
3 Department of Chemistry, Shrikrishna Mahavidyalaya, Gunjoti, Dist Osmanabad - 413 613, IN
1 Department of Home Science, Arts and Commerce, Mahila Mahavidyalya, Ambajogai, Dist. Beed - 431 517, IN
2 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
3 Department of Chemistry, Shrikrishna Mahavidyalaya, Gunjoti, Dist Osmanabad - 413 613, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 5 (2009), Pagination: 185-191Abstract
Trace elements supplied through diet is of current research Interest to the nutrition of community because of increasing evidences of their marginal or inadequate intake among different segments of the population.- Proximate Composition, Calcium, Iron and α-Carotene Contents of Vegetable Preparations
Abstract Views :203 |
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home-Science, Marathwada Agricultural University, Parbhnai-431 402, IN
1 Department of Foods and Nutrition, College of Home-Science, Marathwada Agricultural University, Parbhnai-431 402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 2 (2002), Pagination: 81-84Abstract
Vegetables are soft, fleshy, edible plant products and occupy an important place especially in the vegetarian diet in India. Nutritionally vegetables have a vital role to play, vitamins and minerals being their major contributions to the human diet. Vegetables are categorized under three groups namely leafy vegetables, other vegetables and ischolar_mains and tubers.- A Study on the Quantitative and Qualitative Changes in Redgram Stored under Different Conditions
Abstract Views :216 |
PDF Views:0
Authors
Usha Singh
1,
N. S. Reddy
1
Affiliations
1 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
1 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 11 (1999), Pagination: 473-478Abstract
Pulses are generally stored at farmers level under improper storage conditions which often result in quantitative and qualitative losses of foodgrain. Though the assessment of the extent of loss in grains at the farmers level in villages has been a problem since long, some research workers tried to assess the losses in grains during storage. On the other hand, the protein in stored grains undergoes two types of changes namely degradation through proteolysis and denaturation.- Effect of Maternal Factors on Outcome of Pregnancy
Abstract Views :172 |
PDF Views:0
Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402, IN
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 6 (1999), Pagination: 320-324Abstract
Pregnancy is a period of great, anabolic activity when the most rapid rate of growth takes place. It is a condition in which the foetal growth is accompanied by extensive changes in maternal body composition and metabolism. A number of factors have influence on pregnancy outcome such as economic and educational status of the mother, age of the mother, parity, weight gain during pregnancy, duration of gestation, maternal haemoglobin level and weight and height of pregnant women.- Acceptability of Dhal of Redgram Stored in Different Conditions
Abstract Views :269 |
PDF Views:0
Authors
Usha Singh
1,
N. S. Reddy
2
Affiliations
1 Department of Foods and Nutrition, Rajendra Agricultural University, PUSA - 848 125, IN
2 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
1 Department of Foods and Nutrition, Rajendra Agricultural University, PUSA - 848 125, IN
2 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 1 (1999), Pagination: 19-22Abstract
Redgram (Cajanus cajan) is an important pulse crop cultivated in 7, 58, 100 hectares of Maharashtra state and is one of the most commonly consumed pulse. It is stored by various traditional methods for household consumption.- Anaemia and Parasitic Infestation in Urban Pregnant Women
Abstract Views :203 |
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani 431 402, IN
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani 431 402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 1 (1997), Pagination: 10-14Abstract
Pregnant women are predominantly susceptible to develop anaemia as their diet generally deficient in iron and at the same time there is an extra demand for iron by the growing foetus. Moreover, worm infestation is widely found among the people due to poor sanitation in third world countries. This is found to be one of the important causes for chronic blood loss leading to anaemia. But severe anaemia in pregnant women is associated with an increased risk of premature births, still births, maternal morbidity and mortality.- A Study on Milling and Bread Making Quality of Wheat Species
Abstract Views :211 |
PDF Views:0
Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science Marathwada Agricultural University, Parbhani 431402, IN
1 Department of Food and Nutrition, College of Home Science Marathwada Agricultural University, Parbhani 431402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 7 (1996), Pagination: 177-180Abstract
Wheat is an unique cereal endowed with a protein called gluten. Due to the presence of gluten in wheat a variety of products are prepared from it. There are several wheat products, which can be prepared either at home or on commercial scale viz., chapati, naan, parcrtha, bread, bun, biscuit, cake, cookie and macaron.- Changes in Cooking Quality of Redgram Stored in Different Conditions
Abstract Views :190 |
PDF Views:0
Authors
Usha Kumari
1,
N. S. Reddy
1
Affiliations
1 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
1 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 3 (1996), Pagination: 59-63Abstract
Pulses are generally cultivated for household use and are stored till the next crop is harvested. Eighty-two per cent of the harvested pulses are stored at household level in traditional storage structures. Like other foodgrains pulses also, when stored, undergoes a natural phenomenon of aging that results in altering its quality. So, naturally the cooking quality of pulses will be affected.- Studies on Total Iron, Available Iron and per Cent Bioavailability of Iron from Different Processed Wheat Products
Abstract Views :157 |
PDF Views:0
Authors
Neelam Kumari
1,
N. S. Reddy
1
Affiliations
1 College of Home Science, M.A.U. Parbhani - 431 402, Maharashtra, IN
1 College of Home Science, M.A.U. Parbhani - 431 402, Maharashtra, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 3 (1995), Pagination: 84-88Abstract
Wheat, rice, sorghum and pearl millet are the principal food grains consumed in India. Most of the grains are not consumed in their native form, but they are invariably processed so as to render them suitable for consumption.- A Longitudinal Study on the Food and Nutrient Intake of Pregnant Women
Abstract Views :215 |
PDF Views:2
Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani 431 402 Maharashtra, IN
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani 431 402 Maharashtra, IN